Kajian Pemb. Es Krim Susu Kacang Tanah Dgn Var. Konsentrasi Skc & Komposisi Bktl Pengaruhnya Thd Sifat Kimia, Fisik, Organoleptik

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Collection Location	Perpustakaan Fakultas Teknologi Pertanian
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Call Number	001.4 TRI k
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GMD	Text
Language	Indonesia
Publisher	FTP UNTAG
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