[Lap Penelitian Tekkim] Pengaruh Na₂S₂O₅ Terhadap Daya ahan Susu Cair Berbahan Dasar Jagung Manis ("Zea mays) Menggunakan Metode Pasteurisasi
| Collection Location | Perpustakaan Fakultas Teknik |
| Edition | |
| Call Number | 28 RIS n 22 |
| ISBN/ISSN | |
| Author(s) | Ir. Rudi Firyanto, M. T. Dr. Ir. Priyono Kusumo, M.T. Risky Aji Saputra |
| Subject(s) | Jagung Susu Cair Metode Pasteurisasi |
| Classification | 28 RIS n 22 |
| Series Title | GMD | Laporan Penelitian T. Kimia |
| Language | Indonesia |
| Publisher | Fakultas Teknik Untag Semarang |
| Publishing Year | 2022 |
| Publishing Place | Semarang |
| Collation | |
| Abstract/Notes | |
| Specific Detail Info | Nim : 18.4210.1792 |