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Found 2 from your keywords:
Subject : "Dodol"
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[Lap. Penelitian Tekkim] Pengaruh Substitusi Tepung Beras Ketan dengan Tepung Biji Nangka Terhadap Kualitas Dodol

Author(s) : Ery Fatarina Purwaningtyas, S.T., M. T. - Ir. Mega Kasmiyatun, M.T. - Adisti Putri Intaniasari -
Collection Location : Perpustakaan Fakultas Teknik
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[EXP] Pembuatan Dodol dari Terung

Author(s) : Prof. Ir. St. Muryanto, M. Eng, Sc, Ph.D - Aldike Wulandari -
Collection Location : Perpustakaan Fakultas Teknik
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