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Subject : "Keju"
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[Lap Penelitian Tekkim] Pengaruh Penambahan Perasan Air Jeruk Nipis ("Citrus aurantifolia") Terhadap Kadar Protein, Kadar Air, dan Tekstur Keju "Mozzarella"

Author(s) : Ir. MF. Sri Mulyaningsih, M.T. - Dr. Ir. Priyono Kusumo, M.T. - Nurlena Retno Utami -
Collection Location : Perpustakaan Fakultas Teknik
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[EXP] Pembuatan Keju dari Susu Kedelai secara Fermentasi

Author(s) : Dr. Ir. Retno Ambarwati S. L., M.T. - Endang Pujiati -
Collection Location : Perpustakaan Fakultas Teknik
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