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Subject : "Metode Pasteurisasi"Query took 0.44734 second(s) to complete
[Lap Penelitian Tekkim] Pengaruh Na₂S₂O₅ Terhadap Daya ahan Susu Cair Berbahan Dasar Jagung Manis ("Zea mays) Menggunakan Metode Pasteurisasi
Collection Location : Perpustakaan Fakultas Teknik