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Subject : "Susu Cair"
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[Lap Penelitian Tekkim] Pengaruh Na₂S₂O₅ Terhadap Daya ahan Susu Cair Berbahan Dasar Jagung Manis ("Zea mays) Menggunakan Metode Pasteurisasi

Author(s) : Ir. Rudi Firyanto, M. T. - Dr. Ir. Priyono Kusumo, M.T. - Risky Aji Saputra -
Collection Location : Perpustakaan Fakultas Teknik
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[EXP] Pembuatan Susu Cair dari Kacang Hijau

Author(s) : Ir. MF. Sri Mulyaningsih, M.T. - Edmundo F. Barreto Soares -
Collection Location : Perpustakaan Fakultas Teknik
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